Food: How to Make Blueberry Cream Cheese Muffins
Cream cheese goes with almost everything, especially blueberries. This recipe will make a delicious batch of blueberry muffins topped with cream cheese satiate cravings for both, and is much lighter and fluffier than a piece of cheesecake. Read on to make them for yourself! Recipe serves 18 muffins. Ingrredients For the muffins: 1/2 cup (1 stick) melted unsalted butter cooled at room temperature 1 cup granulated sugar 1 egg 2 egg whites 1 tsp vanilla 2/3 cup milk 2 cups flour 2 tsp baking powder 1/2 tsp salt 2 cups blueberries For the cream cheese topping: 8 oz (1 package) cream cheese, softened 1/3 cup granulated sugar 1/2 tsp vanilla extract For the streusel topping: 1/4 cup flour 1/4 cup brown sugar 2 tbsp cold butter 1. Making the Muffins a. Preheat the oven to 350°F. b. Combine the cooled butter, sugar, and vanilla in a medium-sized bowl and stir well. c. Add the eg...